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Acknowledgements
The California Food Guide (CFG) is a collaborative project between the California Department of Health Care Services (DHCS), the California Departmen of Public Health (CDPH), and the InterAgency Nutrition Coordinating Council (IANCC).
Special thanks are offered to the authors of the California Food Guide and the CFG Editorial Committee members, both of whom tirelessly worked to produce this informative guide. Also appreciated are the contributions of the many reviewers of the guide who reviewed the drafts and provided comments. Appreciation also goes to Angelique Lastinger, Assistant to the CFG Editorial Chair, Dr. Seleda Williams, who provided help in coordinating all the authors and the editing of the CFG. Thanks go out to Ian Rylett, Michael Mackintosh, and Frank Montez of the CDPH Cancer Prevention and Nutrition Section, along with Russ Rogers from the Information Technology Services Division, who provided graphic assistance and web-based technical help.
Additional acknowledgements go to Sue Foerster and staff of the Cancer Prevention and Nutrition Section; and Linnea Sallack, WIC Branch of CDPH; and Carol Chase, California Department of Education (CDE), for their assistance with supporting the CFG website. The publication of this web-based revision of the 1990 edition of the California Daily Food Guide was also made possible by the ongoing support of the InterAgency Nutrition Coordinating Council which is an state of California interagency workgroup devoted to the coordination of state nutrition and physical activity programs. Listed below are the members of the CFG Editorial Committee and the authors who contributed to the CFG chapters. Click here for short biographies of the CFG Editorial Committee members and authors listed in alphabetical order.
California Food Guide Editorial Committee:
Seleda Williams, M.D., M.P.H., DHCS, Editorial Chair
Carol Chase, M.S., R.D., CLE, CDE
Paula Etcheberry, M.P.A., R.D., CDPH
Susan B. Foerster, M.P.H., R.D., CDPH
Angelique Lastinger, M.A., DHCS, Assistant to the Editorial Chair
Rae Lynne Lee, M.P.H., R.D., CDE
Jan Lewis, M.A., R.D., CDE
Karla Magie, M.P.H., R.D., CDPH
Rita A. Mitchell, R.D., University of California at Berkeley (UCB)
Linnea Sallack, M.P.H., R.D., CDPH
Michele Van Eyken, M.P.H., R.D., CDPH
California Food Guide Authors:
Desiree Backman, Dr.P.H., M.S., R.D., CDPH
Paula Benedict Griffin, M.P.H., R.D., CDPH
Mary Anne Burkman, M.P.H., R.D., Dairy Council of California
Jim Carman, M.S., CDPH
Sharmila Chatterjee, MSc, M.S., R.D., C.D.E., University of California San Diego Medical Center
Linda L. Cowling, M.P.H., R.D., CDPH
Catherine Culleton, M.S., R.D., CDPH
Amy Fong, B.S., CDPH
Alyssa Ghirardelli, M.P.H., R.D., CDPH
Carol Hance, R.D., Contra Costa Health Services
Ella Hasso Haddad, Dr.P.H., M.S., R.D., Loma Linda University
Suzanne Haydu, M.P.H., R.D., CDPH
Georgia E. Hodgkin, EdD, R.D., FADA, Loma Linda University
Steven P. Hooker, Ph.D., University of South Carolina
Lucia Kaiser, Ph.D., R.D., UCD
Stacey Kennedy, M.S., R.D., California Rural Indian Health Board, Inc.
Kelley Knapp, M.S., R.D., CDE
Edye Kuyper, M.S., CDPH
Diana M. Lee, M.P.H., R.D., CDPH
Rae Lynne Lee, M.P.H., R.D., CDE
Susan K. Mattingly, M.S., R.D., CDPH
Barbara MkNelly, M.S., CDPH
Josephine Ngai, M.P.H., R.D., CDPH
Kim P Nguyen, M.S.,
Alexandra E. Ossa, M.P.H., CDPH
Toni Piechota, M.P.H., M.S., R.D., CDPH
Jan Schilling, M.P.H., M.S., R.D., CDPH
Cindy Schneider, M.P.A., R.D., CDE
Aditi Shah, M.P.H.,R.D., Loma Linda University
Poppy Strode, M.P.H., M.S., R.D., CDPH
Sharon Sugerman, M.S., R.D., FADA, CDPH
Judy Sundquist, M.P.H., R.D., DHCS
Tammie Voss, M.A., R.D.
May Wang, DrPH, R.D., University of California at Berkeley
Melinda Yu