Table of Contents
The California Food Guide is a collaborative project between the California Department of Health Care Services, California Department of Public Health, and the InterAgency Nutrition Coordinating Council. Outlined below is the Table of Contents, list of authors, and links to the available listed chapters. Please refer to the following for a comprehensive list of: Authors/Acknowledgements and Author/Editorial Committee's Biographies.
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Table of Contents
CHAPTERS
0: Preface (includes cover page, preface & Table of Contents)
1: Introduction, by Dr. Seleda Williams
Food Group Chapters
2: Fruit and Vegetables, by Dr. Desiree Backman, Susan Mattingly, and Sharon Sugerman.
3: Whole Grains, by Susan Mattingly
4: Milk and Milk Products, by Mary Ann Burkman and May Wang
5: Protein Foods, by Paula Benedict Griffin
6: Fats, by Toni Piechota and Aditi Shah
Life Cycle Chapters
7: Prenatal Nutrition, by Catherine Culleton
8: Maternal Nutrition During Lactation, by Paula Benedict Griffin
9: Life Cycle: Normal Infant Feeding (0-12 Months), by Suzanne Haydu and Judy Sundquist
10: Life Cycle: 1-3 Year Olds, by Poppy Strode, Kelley Knapp, and Josephine Ngai
11: Life Cycle: 4-8 Year Olds, by Cindy Schneider
12: Life Cycle: 9-18 Year Olds, by Alyssa Ghirardelli
13: Life Cycle: 19-50 Year Olds, by Cindy Schneider
14: Life Cycle: 51+Year Olds, by Carol Hance
Physical Activity
15: Physical Activity: California's Approaches to Promoting Physical Activity and Health, by Steven Hooker and Jim Carman
Ethnic Dietary Issues
16: Health and Dietary Issues Affecting Latinos, by Lucia Kaiser
17: Health and Dietary Issues Affecting African Americans, by Linda Cowling
18: Health and Dietary Issues Affecting Asians, by Kim Nguyen
19: Health and Dietary Issues Affecting American Indians, by Stacey Kennedy
20: Health and Dietary Affecting Eastern Europeans and Middle Easterners, by Sharmila Chatterjee
Health Status Issues
21: Body Weight, by Sharon Sugerman and Amy Fong
22: Cardiovascular Disease, by Sharon Sugerman and Alexandra Ossa
23: Diabetes, by Rae Lee and Lucia Kaiser
24: Iron Deficiency, by Jan Schilling and Sheri Zidenberg-Cherr
25: Hunger and Food Insecurity, by Barbara MkNelly, Stephanie Nishio, and Edye Kuyper
26: Environmental Contaminants of Food, by Jan Schilling and Diana Lee
27: Vegetarian Diets, by Georgia Hodgkin and Ella Hasso Haddad
Suggested citation: California Food Guide. Sacramento, California: California Department of Health Care Services and California Department of Public Health;2008. Available at http://www.cafoodguide.ca.gov.